First Poultry Nutrition Workshop, Phuket, Thailand

The event, organized in Phuket, Thailand, gathered distributors and customers from Egypt, Bangladesh, India, Philippines, Thailand, Taiwan and Malaysia.

Early October, Ceva Polchem was glad to co-host its first Poultry Nutrition Workshop, along with its partner from Brazil, ICC. 

The event, organized in Phuket, Thailand, gathered distributors and customers from Egypt, Bangladesh, India, Philippines, Thailand, Taiwan and Malaysia.

It was the perfect opportunity to discuss about the concept of ImmunoWall, a Yeast Cell Wall additive manufactured by ICC for which Ceva Polchem has been appointed as exclusive distributor in India.

Besides, Ceva Polchem invited two famous lecturers from Philippines. The first lecturer, Dr Nancy S Romano, developed , the technical concept of lipids absorption and digestion, and the impact of nutritional emulsifier in the poultry diet. Engr. Jesus Bagaforo from Neovia provided great insights on the key performance indicators in the feed milling process, in order to monitor the economic performances of feed milling.

Finally,  Dr. Chandrasekran, renown consultant in Nutrition  from South India shared his perspicace experience on the use of emulsifiers within layer industry.

This gathering was a great opportunity for all our distributors and customers to learn more about our Liposorb emulsifier, but as well learn from each other’s experience and projects in their respective countries.

 

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